I Believe in Progress From Memory - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I Believe in Progress From Memory

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday January 27th 2019
1.051
1.012
5.2%
47.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 73.7%
1 kg German - Carafa III1 kg Carafa III 32 535 10.5%
1.30 kg German - Smoked Malt1.3 kg Smoked Malt 37 3 13.7%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.5%
0.10 kg American - Black Barley0.1 kg Black Barley 27 530 1.1%
0.05 kg United Kingdom - Malted Naked Oats0.05 kg Malted Naked Oats 33 1.3 0.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Progress30 g Progress Hops Leaf/Whole 7.2 Boil 60 min 28.24 15%
30 g Progress30 g Progress Hops Leaf/Whole 7.2 Boil 15 min 14.01 15%
30 g Progress30 g Progress Hops Leaf/Whole 7.2 Boil 5 min 5.63 15%
30 g Progress30 g Progress Hops Leaf/Whole 7.2 Boil 0 min 15%
80 g Progress80 g Progress Hops Leaf/Whole 7.2 Dry Hop 4 days 40%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 8.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 38.9  
Equipment Profile Used: System Default
"I Believe in Progress From Memory" English IPA beer recipe by Knowarcana. All Grain, ABV 5.19%, IBU 47.88, SRM 50, Fermentables: (Maris Otter Pale, Carafa III, Smoked Malt, Acidulated Malt, Black Barley, Malted Naked Oats) Hops: (Progress)
Last Updated and Sharing
 
298
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-27 10:34 UTC