Finest ESB - Beer Recipe - Brewer's Friend

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Finest ESB

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryggselv
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday January 27th 2019
1.064
1.015
6.3%
40.0
17.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 90.2%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 8.2%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 1.6%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 33.92 55%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 6.12 20%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 0 min 25%
100 g / 0.00 €
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 67 °C 60 min
Infusion -- 77 °C 15 min
9 L Sparge -- 79 °C 15 min
Starting Mash Thickness: 9 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.93 L. Suggest reducing strike water volume to 41.37 L and adding 13.53 L sparge/top-off. 54.9
WARNING: Based on your provided mash thickness (9 L/kg), your strike volume will exceeds the total water needed for the recipe (35 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 47.9 L.  
Strike water volume at mash thickness of 9 L/kg 54.9
Mash volume with grains 58.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Finest ESB" Best Bitter beer recipe by Bryggselv. All Grain, ABV 6.34%, IBU 40.04, SRM 17.79, Fermentables: (Maris Otter Pale, Crystal 140L, Amber) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 20:41 UTC