Nanny State Remix - Beer Recipe - Brewer's Friend

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Nanny State Remix

8 calories 0.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewdog
Calories: 8 calories (Per 330ml)
Carbs: 0.8 g (Per 330ml)
Created: Sunday January 27th 2019
1.003
1.001
0.3%
51.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 g United Kingdom - Amber30 g Amber 32 27 5%
60 g American - Caramel / Crystal 80L60 g Caramel / Crystal 80L 33 80 10%
60 g United Kingdom - Chocolate60 g Chocolate 34 425 10%
130 g Torrified Wheat130 g Torrified Wheat 36 2 21.7%
0.13 kg United Kingdom - Dark Crystal 80L0.13 kg Dark Crystal 80L 33 80 21.7%
0.19 kg United Kingdom - Cara Malt0.19 kg Cara Malt 35 17.5 31.7%
600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 g Amarillo6.3 g Amarillo Hops Pellet 8.6 Boil 61 min 10.58 9.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 12.36 7.4%
6.30 g Centennial6.3 g Centennial Hops Pellet 10 Boil 60 min 12.26 9.3%
6.30 g Amarillo6.3 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 5.8 9.3%
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 20 min 3.74 3.7%
6.30 g Centennial6.3 g Centennial Hops Leaf/Whole 10 Boil 20 min 6.75 9.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 7.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 7.4%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 0 min 18.5%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 0 min 18.5%
67.70 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 1.9
Mash volume with grains 2.3
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 25.7 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 26.5  
Equipment Profile Used: System Default
"Nanny State Remix" Clone Beer recipe by Brewdog. All Grain, ABV 0.3%, IBU 51.5, SRM 11.17, Fermentables: (Amber, Caramel / Crystal 80L, Chocolate, Torrified Wheat, Dark Crystal 80L, Cara Malt) Hops: (Amarillo, Simcoe, Centennial, Cascade, Ahtanum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 09:43 UTC