Cuvée des Gros - Beer Recipe - Brewer's Friend

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Cuvée des Gros

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog DIY
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday January 27th 2019
1.041
1.008
4.4%
50.1
11.4
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 26.1%
2 kg German - Munich Light2 kg Munich Light 37 6 26.1%
0.67 kg German - CaraAroma0.67 kg CaraAroma 34 130 8.7%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 39.1%
7.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 60 min 14.17 3.3%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 60 min 26.08 6.7%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 10 min 5.14 3.3%
10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 10 min 4.73 3.3%
80 g Yakima Chief Hops - Citra LupuLN2 (Cryo)80 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 26.7%
70 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)70 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 7 days 23.3%
100 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 7 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.9 L Temperature -- 62 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 42.5 L) 41.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 58.6  
Equipment Profile Used: System Default
"Cuvée des Gros" American IPA beer recipe by Brewdog DIY. All Grain, ABV 4.41%, IBU 50.12, SRM 11.37, Fermentables: (Pale Ale, Munich Light, CaraAroma, Dry Malt Extract - Light) Hops: (Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 16:36 UTC