Castle Maltings Strong Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Castle Maltings Strong Blonde

257 calories 21.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MT / CASTLE MALTINGS
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday January 27th 2019
1.084
1.014
9.1%
10.8
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Belgian - Pilsner5.8 kg Pilsner 37 1.6 95.5%
0.20 kg Belgian - Pale Ale0.2 kg Pale Ale 38 3.4 3%
0.10 kg Belgian - Cara 20L0.1 kg Cara 20L 34 22 1.5%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 50 min 7.42 58.8%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.22 29.4%
4 g Mosaic4 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 1.11 11.8%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g CORIANDER POWDER Herb Boil 5 min.
10 g CLOVE Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 63 °C 45 min
Temperature -- 69 °C 15 min
8 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.1
Mash volume with grains 24.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 30  
Equipment Profile Used: System Default
"Castle Maltings Strong Blonde" Belgian Blond Ale beer recipe by MT / CASTLE MALTINGS. All Grain, ABV 9.14%, IBU 10.76, SRM 4.89, Fermentables: (Pilsner, Pale Ale, Cara 20L) Hops: (Saaz, Centennial, Mosaic) Other: (CORIANDER POWDER, CLOVE)
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-27 07:38 UTC