NEIPA - - Beer Recipe - Brewer's Friend

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NEIPA -

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 51.1 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday January 27th 2019
1.061
1.014
6.1%
139.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 82.1%
0.10 kg United Kingdom - Golden Promise0.1 kg Golden Promise 37 3 1.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 49.49 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.13 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 82 °C 20 min 25.56 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 82 °C 20 min 33.11 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 82 °C 20 min 29.05 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
12 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brookswood, Langley Township, BC Well #10
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.7 L) 40.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 51.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 57.6  
Equipment Profile Used: System Default
"NEIPA -" Specialty IPA: New England IPA beer recipe by rich.miller114@gmail.com. All Grain, ABV 6.08%, IBU 139.34, SRM 5.7, Fermentables: (Maris Otter Pale, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 05:18 UTC