18. Home Malted Wit - Beer Recipe - Brewer's Friend

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18. Home Malted Wit

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 11.37 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Me!
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday January 27th 2019
1.053
1.013
5.2%
12.1
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Wheat1.995 kg Wheat 38 1.8 76.3%
0.62 kg American - Pilsner0.62 kg Pilsner 37 1.8 23.7%
2.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Sterling6 g Sterling Hops Pellet 8.7 Boil 60 min 12.05 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 ml Lactic acid Water Agt Mash 0 min.
2 g Whirlfloc Fining Boil 45 min.
1.32 g Wyeast - Beer Nutrient Other Boil 10 min.
5 g corriander Herb Boil 55 min.
5 g Bitter Orange Herb Boil 55 min.
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Acid Rest Steeping -- 46 °C 15 min
1.6 L Raise to Protein Rest Infusion -- 100 °C 15 min
Protein Rest Steeping -- 52.75 °C 25 min
4.4 L Raise to Sac Rest Infusion -- 100 °C 25 min
Sac Rest Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 16.5
Mash volume with grains 18.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 7.3 L) 11.4
Estimated amount in fermentor 11.4
Total: 16.5  
Equipment Profile Used: System Default
"18. Home Malted Wit" Witbier beer recipe by Me!. BIAB, ABV 5.2%, IBU 12.05, SRM 3.49, Fermentables: (Wheat, Pilsner) Hops: (Sterling) Other: (Lactic acid, Whirlfloc, Beer Nutrient, corriander, Bitter Orange)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 17:28 UTC