Sarah Cynthia Sylvia Stout - Beer Recipe - Brewer's Friend

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Sarah Cynthia Sylvia Stout

433 calories 46.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 433 calories (Per 12oz)
Carbs: 46.6 g (Per 12oz)
Created: Sunday January 27th 2019
1.128
1.036
12.1%
53.4
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 22.3%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 10.1%
3 lb German - Dark Munich3 lb Dark Munich 36 10 10.1%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 50.7%
2 lb Candi Syrup - Belgian Candi Syrup - D-2402 lb Belgian Candi Syrup - D-240 32 240 6.8%
29.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Goldings4 oz Goldings Hops Pellet 4.5 Boil 90 min 44.11 66.7%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 9.3 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.99 g | 32 qt) 7.27 29.1  
Mash volume with grains (equipment estimates 7.99 g | 32 qt) 8.71 34.8  
Grain absorption losses (steeping) -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.27 29.1
Equipment Profile Used: System Default
"Sarah Cynthia Sylvia Stout" American Light Lager beer recipe by MotorBuffalo. Partial Mash, ABV 12.08%, IBU 53.41, SRM 46.07, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Extra Light, Dark Munich, Pale 2-Row, Belgian Candi Syrup - D-240) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 02:50 UTC