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buddy pale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday January 27th 2019
1.056
1.014
5.6%
63.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 28.6%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 51.9%
2 lb American - Wheat2 lb Wheat 38 1.8 10.4%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 3.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.6%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.6%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 28.69 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 15.63 20%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 9.02 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 10.09 20%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 1 min 0.51 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt pineapple juice Water Agt Sparge 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.66 46.6
Equipment Profile Used: System Default
"buddy pale" American Light Lager beer recipe by Acardia. All Grain, ABV 5.55%, IBU 63.94, SRM 7.18, Fermentables: (Pilsner, Pale 2-Row, Wheat, Honey Malt, Caramel / Crystal 20L, Aromatic Malt) Hops: (Citra, Northern Brewer, Goldings) Other: (pineapple juice)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 02:10 UTC