Brut-alicious - Beer Recipe - Brewer's Friend

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Brut-alicious

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Samantha
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday January 27th 2019
1.048
1.012
4.7%
51.8
2.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 61.1%
1.75 lb Flaked Rice1.75 lb Flaked Rice 40 0.5 19.4%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 19.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 27.8 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 14.98 18.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Whirlpool 15 min 8.99 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
0.02 oz Asorbic Acid Water Agt Boil 15 min.
0.25 oz Clarifying Agent Water Agt Secondary 0 min.
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt) 5.96 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Brut-alicious" American IPA beer recipe by Samantha. All Grain, ABV 4.73%, IBU 51.77, SRM 2.67, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Corn) Hops: (Mosaic, Centennial, Ahtanum, Cascade, Amarillo) Other: (Beer Nutrient, Asorbic Acid, Clarifying Agent)
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  • Last Updated: 2019-01-31 00:26 UTC