Trillium Sleeper Street
231 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
50.06 |
9.1% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
18.15 |
9.1% |
2.50 oz |
Columbus2.5 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
51.07 |
22.7% |
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
13.6% |
5 oz |
El Dorado5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
45.5% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Columbus (Pellet) 5.9999999862754 oz Columbus (Pellet) Hops |
|
119.28 |
54.5% |
5 oz |
El Dorado (Pellet) 4.9999999885628 oz El Dorado (Pellet) Hops |
|
|
45.5% |
11 oz
/ $ 0.00
|
Target Water Profile
Brown and Bitter (Bru'n Water)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Simgle Infusion |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
5.3 |
21.2
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt)
|
4.22 |
16.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.06 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.59 |
22.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |
"Trillium Sleeper Street" Specialty IPA: New England IPA beer recipe by BYO. All Grain, ABV 7.36%, IBU 119.27, SRM 5.12, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 30L, Corn Sugar - Dextrose) Hops: (Columbus, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 02:09 UTC