Son of Juice IPA - Beer Recipe - Brewer's Friend

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Son of Juice IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Maplewood Brewery and Distillery
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday January 27th 2019
1.063
1.016
6.2%
39.9
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 12.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.73 11.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 14.27 8.5%
0.33 oz Nugget0.33 oz Nugget Hops Pellet 14 Whirlpool 0 min 6.92 3.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 17%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.2%
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Dry Hop 0 days 14.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 17%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.2%
8.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Epsom Salt Water Agt Mash 1 hr.
7 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
16 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Son of Juice IPA" American IPA beer recipe by Maplewood Brewery and Distillery. All Grain, ABV 6.16%, IBU 39.91, SRM 5.76, Fermentables: (Pilsner, Flaked Oats, Golden Naked Oats, White Wheat) Hops: (Mosaic, Simcoe, Nugget) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 15:39 UTC