California Uncommon - Beer Recipe - Brewer's Friend

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California Uncommon

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Uncle Dick
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday January 27th 2019
1.054
1.016
4.9%
36.3
11.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 33.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 22.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11%
0.60 lb American - Munich - Light 10L0.6 lb Munich - Light 10L 33 10 6.6%
0.45 lb Belgian - Biscuit0.45 lb Biscuit 35 23 5%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer (6.0 AA)0.5 oz Northern Brewer (6.0 AA) Hops Pellet 6 Boil 60 min 13.37 20%
1 oz Northern Brewer (6.0 AA)1 oz Northern Brewer (6.0 AA) Hops Pellet 6 Boil 15 min 13.27 40%
1 oz Northern Brewer (6.0 AA)1 oz Northern Brewer (6.0 AA) Hops Pellet 6 Boil 10 min 9.7 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 20 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 7 14 4 12 100.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 150 °F 60 min
18 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.83 11.3  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

fermented at 60 degrees
Day 12 ferment 68 Degrees for two days

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  • Last Updated: 2019-01-28 02:56 UTC