Hot brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hot brown

279 calories 28 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bg
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday January 27th 2019
1.084
1.020
8.3%
45.9
22.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 68%
27 oz American - CaraCrystal Wheat Malt27 oz CaraCrystal Wheat Malt 34 55 10.4%
27 oz Finland - Munich Malt27 oz Munich Malt 36 7 10.4%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 6.2%
3.20 oz New Zealand - Brown Malt3.2 oz Brown Malt 34 90.36 1.2%
3.20 oz Finland - Chocolate Malt3.2 oz Chocolate Malt 31 338 1.2%
6.30 oz United Kingdom - Amber6.3 oz Amber 32 27 2.4%
258.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 90 min 37.66 16.1%
2.30 oz East Kent Goldings2.3 oz East Kent Goldings Hops Pellet 5 Boil 5 min 8.28 49.5%
1.60 oz Columbus1.6 oz Columbus Hops Pellet 15 Boil 0 min 34.4%
4.65 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 45 min
Infusion -- 162 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.05 20.2  
Mash volume with grains 6.35 25.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Hot brown" Northern English Brown beer recipe by Bg. All Grain, ABV 8.32%, IBU 45.94, SRM 22.41, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt, Munich Malt, Cara Malt, Brown Malt, Chocolate Malt, Amber) Hops: (Chinook, East Kent Goldings, Columbus)
Last Updated and Sharing
 
323
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-27 14:53 UTC