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PilsAle

140 calories 13.1 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Ledbetter
Calories: 140 calories (Per 16oz)
Carbs: 13.1 g (Per 16oz)
Created: Saturday January 26th 2019
10.7 °P
2.2 °P
4.5%
45.0
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb German - Pilsner9.7 lb Pilsner 38 1.6 100%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Spalter Select130 g Spalter Select Hops Pellet 3.5 Boil 30 min 44.95 68.4%
60 g Spalter Select60 g Spalter Select Hops Pellet 3.5 Boil 0 min 31.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 17 6 76 101 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 148 °F 60 min
4 gal batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.64 14.6  
Mash volume with grains 4.41 17.7  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.96 35.9
Equipment Profile Used: System Default
"PilsAle" German Pils beer recipe by Brad Ledbetter. All Grain, ABV 4.51%, IBU 44.95, SRM 2.86, Fermentables: (Pilsner) Hops: (Spalter Select) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 14:49 UTC