Huginn - Beer Recipe - Brewer's Friend

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Huginn

148 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brad Ledbetter
Calories: 148 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Saturday January 26th 2019
11.2 °P
2.7 °P
4.5%
105.9
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.49 lb American - Pilsner10.49 lb Pilsner 37 1.8 78.9%
0.70 lb Torrified Wheat0.7 lb Torrified Wheat 36 2 5.1%
2.32 lb Flaked Wheat2.32 lb Flaked Wheat 34 2 16%
13.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Jade25 g Pacific Jade Hops Pellet 12 Boil 60 min 37.98 9.3%
45 g Pacific Jade45 g Pacific Jade Hops Pellet 12 Boil 30 min 52.54 16.8%
28 g Pacific Jade28 g Pacific Jade Hops Pellet 12 Boil 10 min 15.42 10.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 14.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 11.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 18.7%
268 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 24 40 100 200 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
3 gal batch sparge Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Huginn" Specialty IPA: White IPA beer recipe by Brad Ledbetter. All Grain, ABV 4.52%, IBU 105.94, SRM 3.96, Fermentables: (Pilsner, Torrified Wheat, Flaked Wheat) Hops: (Pacific Jade, Amarillo, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 20:18 UTC