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Generic IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 35.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday January 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.49 kg German - CaraHell0.49 kg CaraHell 34 11 5.8%
8 kg German - Pilsner8 kg Pilsner 38 1.6 94.2%
8.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nugget22 g Nugget Hops Pellet 12 First Wort 0 min 23.82 10.8%
8 g Chinook8 g Chinook Hops Pellet 13 First Wort 0 min 9.38 3.9%
45 g Chinook45 g Chinook Hops Pellet 13 Boil 5 min 9.57 22.2%
45 g Chinook45 g Chinook Hops Pellet 13 Boil 1 min 2.07 22.2%
52 g Chinook52 g Chinook Hops Pellet 13 Dry Hop 5 days 25.6%
31 g Cascade31 g Cascade Hops Pellet 7 Dry Hop 5 days 15.3%
203 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 228 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.49 L. Suggest reducing initial strike volume to 39.8 L and adding 11.09 L sparge/top-off. 50.9
Strike water volume (equipment estimates 45.7 L) 50.9
Mash volume with grains (equipment estimates 51.3 L) 56.5
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 41.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30 L) 35.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 35.5 L) 30
Total: 50.9  
Equipment Profile Used: System Default
"Generic IPA" American IPA beer recipe by Papaco. BIAB, ABV 6.64%, IBU 44.84, SRM 4.54, Fermentables: (CaraHell, Pilsner) Hops: (Nugget, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 22:34 UTC