Muninn Black IPA - Beer Recipe - Brewer's Friend

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Muninn Black IPA

237 calories 24.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brad Ledbetter
Calories: 237 calories (Per 16oz)
Carbs: 24.6 g (Per 16oz)
Created: Saturday January 26th 2019
17.4 °P
4.6 °P
7.0%
62.7
46.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.87 lb United Kingdom - Maris Otter Pale12.87 lb Maris Otter Pale 38 3.75 62.8%
4.21 lb German - Dark Munich4.21 lb Dark Munich 36 10 19.4%
1.54 lb American - Blackprinz1.54 lb Blackprinz 36 500 7.1%
1.83 lb Flaked Barley1.83 lb Flaked Barley 32 2.2 7.5%
0.73 lb United Kingdom - Crystal 45L0.73 lb Crystal 45L 34 45 3.2%
21.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Pellet 10 Boil 60 min 24.1 10.9%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Boil 10 min 21.71 21.4%
16.05 g Cascade16.05 g Cascade Hops Pellet 7 Boil 10 min 4.27 7.6%
29.23 g Centennial29.23 g Centennial Hops Pellet 10 Boil 10 min 11.1 13.9%
22.47 g Cascade22.47 g Cascade Hops Pellet 7 Boil 1 min 0.71 10.7%
18.50 g Centennial18.5 g Centennial Hops Pellet 10 Boil 1 min 0.84 8.8%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 5 days 13.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.3%
210.25 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 24 40 100 200 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 154 °F 60 min
3 gal batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.94 31.8  
Mash volume with grains 9.64 38.5  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.4 41.6
Equipment Profile Used: System Default
"Muninn Black IPA" Specialty IPA: Black IPA beer recipe by Brad Ledbetter. All Grain, ABV 7.01%, IBU 62.72, SRM 46.29, Fermentables: (Maris Otter Pale, Dark Munich, Blackprinz, Flaked Barley, Crystal 45L) Hops: (Centennial, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 20:17 UTC