Gordon's Imperial Stout - Beer Recipe - Brewer's Friend

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Gordon's Imperial Stout

338 calories 34.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Saturday January 26th 2019
1.101
1.025
10.0%
59.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Dark12 lb Liquid Malt Extract - Dark 35 30 77.4%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 6.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 15.2 Boil 60 min 49.45 40%
2 oz Cascade2 oz Cascade Hops Pellet 8 Boil 10 min 9.44 40%
1 oz Cascade1 oz Cascade Hops Pellet 8 Aroma 1 min 0.56 20%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"Gordon's Imperial Stout" American Light Lager beer recipe by Anonymous. Partial Mash, ABV 9.95%, IBU 59.45, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Pale 6-Row, Flaked Wheat, Roasted Barley, Black Patent, Chocolate) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 23:00 UTC