Tedoori carabrett IPA - Beer Recipe - Brewer's Friend

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Tedoori carabrett IPA

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ted
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday January 26th 2019
1.051
1.013
5.0%
28.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 47.6%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 35.7%
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 16.7%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 14.37 25%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool 0 min 7.33 12.5%
14 g Falconer's Flight14 g Falconer's Flight Hops Pellet 10 Whirlpool 0 min 6.67 12.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 25%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Dry Hop 3 days 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 0 min.
50 g 카라향 Spice Whirlpool 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein rest Temperature -- 50 °C 15 min
Main mash Temperature -- 68 °C 30 min
10 L Sparge Fly Sparge -- 78 °C --
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 17.6
Mash volume with grains 20.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Add 카라향 from Jeju island as aroma / flavor ingredient.

Add bottle drain brett yeast ( orval or something) for secondary fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 12:35 UTC