Doghobblin' - Beer Recipe - Brewer's Friend

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Doghobblin'

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Innit
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday January 26th 2019
1.043
1.008
4.5%
47.3
15.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 82.5%
113 g United Kingdom - Chocolate113 g Chocolate 34 425 2.5%
227 g Weyermann - CaraBelge227 g CaraBelge 33 13.6 5%
454 g German - CaraMunich II454 g CaraMunich II 34 46 10%
4,544 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil at 100 °C 15 min 13.72 33.3%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 15 min 33.53 66.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
3 L Temperature -- 70 °C 50 min
18 L Steeping -- 70 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.2
Mash volume with grains 16.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.6 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Doghobblin'" British Strong Ale beer recipe by Innit. All Grain, ABV 4.53%, IBU 47.25, SRM 15.81, Fermentables: (Maris Otter Pale, Chocolate, CaraBelge, CaraMunich II) Hops: (Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 20:37 UTC