Masala Chai - Beer Recipe - Brewer's Friend

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Masala Chai

169 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Calories: 169 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Saturday January 26th 2019
12.6 °P
3.3 °P
5.0%
36.9
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.86 lb American - Pale Ale10.86 lb Pale Ale 37 3.5 78.7%
1.60 lb United Kingdom - Crystal 45L1.6 lb Crystal 45L 34 45 10.7%
0.68 lb German - Vienna0.68 lb Vienna 37 4 4.9%
0.91 lb United Kingdom - Amber0.91 lb Amber 32 27 5.7%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
113 g Spalter Select113 g Spalter Select Hops Pellet 3.5 Boil 30 min 36.87 100%
113 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cracked Cardamom Flavor Whirlpool 30 min.
40.71 g Acetic acid Water Agt Whirlpool 30 min.
40.71 g Cracked Coriander Flavor Whirlpool 30 min.
20.35 g Whole Cloves Flavor Whirlpool 30 min.
20.35 g Black Peppercorn Flavor Whirlpool 30 min.
5.82 g Anise Flavor Primary 30 min.
2 each Vanilla Bean Flavor Whirlpool 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
4 gal batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.92 19.7  
Mash volume with grains 6.04 24.2  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.51 38
Equipment Profile Used: System Default
"Masala Chai" American Amber Ale beer recipe by Brad Ledbetter. All Grain, ABV 5.01%, IBU 36.87, SRM 12.77, Fermentables: (Pale Ale, Crystal 45L, Vienna, Amber) Hops: (Spalter Select) Other: (Cracked Cardamom, Acetic acid, Cracked Coriander, Whole Cloves, Black Peppercorn, Anise, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 20:17 UTC