2019 AA2 - Beer Recipe - Brewer's Friend

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2019 AA2

173 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Javier Gonzalez
Rating:
5.00 (1 Review)

Calories: 173 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday January 26th 2019
14.0 °P
2.6 °P
6.1%
34.1
24.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg German - Pale Ale3.9 kg Pale Ale 39 4.64 85.7%
400 g German - Red X400 g Red X 36 30.53 8.8%
250 g German - CaraAroma250 g CaraAroma 34 345.42 5.5%
4,550 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 9.7 Boil 60 min 27.08 22%
10 g Nugget10 g Nugget Hops Pellet 9.7 Boil 15 min 6.72 11%
5 g Nugget5 g Nugget Hops Pellet 9.7 Boil 1 min 0.29 5.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 21 °C 2 days 30.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 2 days 30.8%
91 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich, Germany, Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 53 °C 10 min
Temperature -- 63 °C 25 min
Temperature -- 70 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 25.5  
Equipment Profile Used: System Default
"2019 AA2" American Amber Ale beer recipe by Javier Gonzalez. All Grain, ABV 6.13%, IBU 34.09, SRM 24.07, Fermentables: (Pale Ale, Red X, CaraAroma) Hops: (Nugget, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 20:18 UTC