Saturday
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.87 |
33.3% |
0.25 oz |
Calypso0.25 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
30 min |
10.86 |
16.7% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
3.42 |
16.7% |
0.25 oz |
Calypso0.25 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
15 min |
7.01 |
16.7% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.43 |
16.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Steeping |
-- |
156 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.66 |
18.6
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt)
|
4.44 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Saturday" American Amber Ale beer recipe by RaPa. All Grain, ABV 5.04%, IBU 34.59, SRM 10.49, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Crystal 55L, Bonlander Munich) Hops: (Kent Goldings, Calypso, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-26 23:35 UTC