Wedding Sweet Stout - Beer Recipe - Brewer's Friend

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Wedding Sweet Stout

205 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday January 26th 2019
1.061
1.021
5.2%
20.9
38.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 58.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 12.9%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 9.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz East Kent Goldings1.15 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.86 100%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Beans Water Agt Secondary 0 min.
 
Yeast
Inland Island Yeast - Northern California Ale Yeast INIS-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 qt Steeping -- 155 °F 20 min
12 qt Fly Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.08 20.3  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Wedding Sweet Stout" Sweet Stout beer recipe by Kyle. All Grain, ABV 5.16%, IBU 20.86, SRM 38.85, Fermentables: (Maris Otter Pale, Rice Hulls, Caramel / Crystal 75L, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 19:52 UTC