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Awesome Recipe

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday January 26th 2019
1.064
1.018
6.1%
51.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 81.3%
2 lb American - Wheat2 lb Wheat 38 1.8 12.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 First Wort 60 min 39 16.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.86 16.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.21 16.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Aroma 0 min 16.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 7 days 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.75 47
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by Acardia. All Grain, ABV 6.06%, IBU 51.08, SRM 3.84, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Nugget, Saaz, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 20:32 UTC