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Awesome Recipe

279 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Saturday January 26th 2019
1.091
1.014
10.1%
46.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale Ale3.3 kg Pale Ale 37 3.5 62.9%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 9.5%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 7.6%
0.25 kg Finland - Black Malt0.25 kg Black Malt 30 526 4.8%
0.37 kg Finland - Crystal Malt 500.37 kg Crystal Malt 50 35 19 7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
0.23 kg Honey0.23 kg Honey 42 2 4.4%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.5 20%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 5.25 13.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.83 13.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 8 min 3.54 13.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 8 min 3.19 13.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 1 min 0.46 13.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.51 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coffee Beans Spice Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 L Infusion -- 64 °C 90 min
6.4 L Sparge until 15,5l Sparge -- 76 °C 90 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 8.8
Mash volume with grains 12.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.8 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.8 L) 15.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 21.3  
Equipment Profile Used: System Default
 
Notes

Mash: 64 C for 90 mins or 45 mins in 69 C

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 19:19 UTC