Unholy Tripel - Beer Recipe - Brewer's Friend

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Unholy Tripel

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AHA
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday January 26th 2019
1.081
1.015
8.6%
22.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 78.2%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 7.8%
0.46 lb German - Acidulated Malt0.46 lb Acidulated Malt 27 3.4 1.4%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 12.5%
31.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Azacca0.1 oz Azacca Hops Pellet 15 Boil 90 min 2.67 1.1%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 10 4.5%
0.40 oz Motueka0.4 oz Motueka Hops Pellet 7 Boil 15 min 2.32 4.5%
0.20 oz Azacca0.2 oz Azacca Hops Pellet 15 Boil 5 min 1 2.2%
0.50 oz Matueka0.5 oz Matueka Hops Pellet 7.5 Whirlpool 0 min 2.55 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.32 5.6%
1.60 oz Matueka1.6 oz Matueka Hops Pellet 7.5 Dry Hop 5 days 18%
5.20 oz Simcoe5.2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 58.4%
8.90 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 814 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.32 qt). Suggest reducing initial water volume to 11.7 gal (46.82 qt) and adding 1.33 gal (5.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.72 gal (50.89 qt). Suggest reducing strike water volume to 9.76 gal (39.05 qt) and adding 0.72 gal (2.89 qt) sparge/top-off. 10.49 41.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.49 41.9  
Mash volume with grains 12.72 50.9  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 6.26 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Unholy Tripel" Belgian Tripel beer recipe by AHA. All Grain, ABV 8.56%, IBU 22.86, SRM 4.28, Fermentables: (Pilsner, Wheat, Acidulated Malt, Cane Sugar) Hops: (Azacca, Columbus, Motueka, Matueka, Simcoe)
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  • Last Updated: 2019-07-28 16:55 UTC