Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 26th 2019
1.056
1.013
5.6%
64.3
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.76 lb American - Red Wheat0.762 lb Red Wheat 38 2.5 37.8%
0.95 lb United Kingdom - Pilsen0.952 lb Pilsen 36 1.8 47.3%
0.23 lb German - Red X0.229 lb Red X 36 12 11.4%
0.04 lb Flaked Oats0.0357 lb Flaked Oats 33 2.2 1.8%
0.04 lb Flaked Rice0.0357 lb Flaked Rice 40 0.5 1.8%
2.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz Centennial0.19 oz Centennial Hops Pellet 10 Boil 15 min 23 50%
0.10 oz Perle0.1 oz Perle Hops Pellet 8.2 Boil 45 min 18.36 26.3%
0.09 oz Centennial0.09 oz Centennial Hops Pellet 10 Boil 75 min 22.94 23.7%
0.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Raspberry Extract Flavor Bottling 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.53 qt Protein Rest Infusion -- 125 °F 20 min
1.53 qt Sacchrafication Infusion -- 148 °F 60 min
6.94 qt Boil Steeping -- 212 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 3.16 12.7  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3 12
Equipment Profile Used: System Default
"Raspberry Wheat" Witbier beer recipe by Brewer #216289. BIAB, ABV 5.64%, IBU 64.3, SRM 5.37, Fermentables: (Red Wheat, Pilsen, Red X, Flaked Oats, Flaked Rice) Hops: (Centennial, Perle) Other: (Raspberry Extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 01:11 UTC