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poet

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 507 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday January 26th 2019
13.8 °P
4.4 °P
5.1%
33.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 83.3%
5.50 kg German - Caramel Pils5.5 kg Caramel Pils 35 2.4 4.6%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 1.7%
12.50 kg German - Pale Wheat12.5 kg Pale Wheat 39 1.5 10.4%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 13.7 Boil 55 min 6.61 6.5%
100 g Citra100 g Citra Hops Pellet 12.3 Boil 10 min 2.2 6.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.4 Boil 10 min 2.22 6.5%
500 g Citra500 g Citra Hops Pellet 12.3 Boil 5 min 6.05 32.3%
250 g Simcoe250 g Simcoe Hops Pellet 13.7 Boil 5 min 3.37 16.1%
200 g Citra200 g Citra Hops Pellet 12.3 Whirlpool 15 min 4.85 12.9%
150 g Mosaic150 g Mosaic Hops Pellet 12.4 Whirlpool 15 min 3.67 9.7%
150 g Simcoe150 g Simcoe Hops Pellet 13.7 Whirlpool 15 min 4.05 9.7%
1,550 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 71 °C 15 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 517.95 L. Suggest reducing initial water volume to 45.4 L and adding 472.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume 310.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 518 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil volume (equipment estimates 539.1 L) 507
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 504.5
Total: 670.9  
Equipment Profile Used: System Default
"poet" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 33.02, SRM 5.56, Fermentables: (Maris Otter Pale, Caramel Pils, Acidulated Malt, Pale Wheat) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 18:43 UTC