Tropical Centennial IPA - Beer Recipe - Brewer's Friend

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Tropical Centennial IPA

206 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gideon Davis
Calories: 206 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday January 26th 2019
1.064
1.003
8.1%
60.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
3 lb American - Vienna3 lb Vienna 35 4 11.5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 45 min 24.94 20%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 20 min 16.45 20%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Hopback at 210 °F 10 min 18.73 30%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 30%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.51 g | 30.1 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.11 48.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
"Tropical Centennial IPA" American IPA beer recipe by Gideon Davis. All Grain, ABV 8.13%, IBU 60.12, SRM 6.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 18:36 UTC