Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | American - Pale 2-Row | 37 | 1.8 | 84.6% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
3 lb | American - Vienna | 35 | 4 | 11.5% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Centennial | Leaf/Whole | 10 | Boil | 45 min | 24.94 | 20% | |
2 oz | Centennial | Leaf/Whole | 10 | Boil | 20 min | 16.45 | 20% | |
3 oz | Centennial | Leaf/Whole | 10 | Hopback at 210 °F | 10 min | 18.73 | 30% | |
3 oz | Centennial | Leaf/Whole | 10 | Dry Hop | 4 days | 30% | ||
10 oz / $ 0.00 |
Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.75 | 39 |
Mash volume with grains | 11.83 | 47.3 |
Grain absorption losses | -3.25 | -13 |
Remaining sparge water volume (equipment estimates 7.51 g | 30.1 qt) | 7.25 | 29 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 12.11 | 48.5 |
Hops absorption losses (hopback) | -0.11 | -0.5 |
Going into fermentor | 12 | 48 |
Total: | 17 | 68 |
Equipment Profile Used: | System Default |