Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 46% | |
6 lb | American - Wheat | 38 | 1.8 | 27.6% | |
2 lb | Flaked Oats | 33 | 2.2 | 9.2% | |
2 lb | Flaked Wheat | 34 | 2 | 9.2% | |
12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
1 lb | Rice Hulls | 0 | 0 | 4.6% | |
21.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 11.61 | 20% | |
1 oz | Crystal | Pellet | 4.3 | Boil | 10 min | 2.59 | 40% | |
1 oz | Saaz | Leaf/Whole | 3.5 | Hopback at 210 °F | 10 min | 4.37 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14 g | Coriander | Flavor | Whirlpool | 10 min. | |
5 g | Orange Peel | Flavor | Whirlpool | 10 min. | |
3 g | Grains of Paradise | Flavor | Whirlpool | 10 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.75 gal | Infusion | -- | 150 °F | 60 min | |
8.5 gal | Sparge | -- | 190 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.16 | 32.6 |
Mash volume with grains | 9.9 | 39.6 |
Grain absorption losses | -2.72 | -10.9 |
Remaining sparge water volume (equipment estimates 8.41 g | 33.6 qt) | 8.31 | 33.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 12.04 | 48.2 |
Hops absorption losses (hopback) | -0.04 | -0.2 |
Going into fermentor | 12 | 48 |
Total: | 16.47 | 65.9 |
Equipment Profile Used: | System Default |