White Roulette - Beer Recipe - Brewer's Friend

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White Roulette

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO Allagash White Clone
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 26th 2019
1.050
1.012
5.1%
18.6
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 46%
6 lb American - Wheat6 lb Wheat 38 1.8 27.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.2%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.6%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 11.61 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 2.59 40%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Hopback at 210 °F 10 min 4.37 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Flavor Whirlpool 10 min.
5 g Orange Peel Flavor Whirlpool 10 min.
3 g Grains of Paradise Flavor Whirlpool 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 150 °F 60 min
8.5 gal Sparge -- 190 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 8.41 g | 33.6 qt) 8.31 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12.04 48.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 12 48  
Total: 16.47 65.9
Equipment Profile Used: System Default
"White Roulette" Witbier beer recipe by BYO Allagash White Clone. All Grain, ABV 5.14%, IBU 18.57, SRM 3.32, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Nugget, Crystal, Saaz) Other: (Coriander, Orange Peel, Grains of Paradise)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 07:21 UTC