ipa 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ipa 2019

204 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday January 26th 2019
1.067
1.011
7.3%
49.4
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 79.4%
0.60 kg Finland - Crystal Malt 1000.6 kg Crystal Malt 100 35 38 9.5%
0.40 kg Finland - Crystal Malt 500.4 kg Crystal Malt 50 35 19 6.3%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - pekko5 g pekko Hops Pellet 17.5 Boil 60 min 10 3.3%
5 g Yakima Valley Hops - pekko5 g pekko Hops Pellet 17.5 Boil 30 min 7.69 3.3%
10 g Citra10 g Citra Hops Pellet 12 Boil 30 min 10.54 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 7.6 Boil 10 min 6.3 13.3%
30 g Citra30 g Citra Hops Pellet 12 Boil 10 min 14.92 20%
30 g Citra30 g Citra Hops Pellet 12 Boil 0 min 20%
30 g Amarillo30 g Amarillo Hops Pellet 7.6 Boil 0 min 20%
20 g Columbus20 g Columbus Hops Pellet 12.8 Boil 0 min 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride Water Agt Mash 1 hr.
0.60 g Calcium Chloride Water Agt Sparge 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Sparge 1 hr.
3.60 g Gypsum Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Sparge 1 hr.
8.60 ml Lactic acid Water Agt Mash 1 hr.
5.72 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion -- 66 °C 60 min
13.4 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.8 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"ipa 2019" American IPA beer recipe by Sebz. All Grain, ABV 7.28%, IBU 49.44, SRM 11.4, Fermentables: (Pale Ale, Crystal Malt 100, Crystal Malt 50, Biscuit) Hops: (pekko, Citra, Amarillo, Columbus) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 18:38 UTC