SSIPA - Beer Recipe - Brewer's Friend

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SSIPA

130 calories 12.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 56% (brew house)
Source: Brad Ledbetter
Calories: 130 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Saturday January 26th 2019
9.9 °P
2.3 °P
4.0%
34.7
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.42 lb American - Pale Ale8.42 lb Pale Ale 37 3.5 73.2%
2.23 lb Flaked Barley2.23 lb Flaked Barley 32 2.2 16.8%
1.18 lb German - Dark Munich1.18 lb Dark Munich 36 10 10%
11.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Calypso24 g Calypso Hops Pellet 13 First Wort 30 min 34.72 9.6%
45 g Pacific Jade45 g Pacific Jade Hops Pellet 12 Boil 0 min 18.1%
90 g Yakima Valley Hops - Idaho 790 g Idaho 7 Hops Pellet 12.1 Boil 0 min 36.1%
90 g Yakima Valley Hops - Idaho 790 g Idaho 7 Hops Pellet 12.1 Dry Hop 5 days 36.1%
249 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Hibiscus Flowers Water Agt Secondary 2 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 60 min
3.75 gal batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.14 16.6  
Mash volume with grains 5.09 20.3  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"SSIPA" Mixed-Style Beer recipe by Brad Ledbetter. All Grain, ABV 4.02%, IBU 34.72, SRM 6.05, Fermentables: (Pale Ale, Flaked Barley, Dark Munich) Hops: (Calypso, Pacific Jade, Idaho 7) Other: (Hibiscus Flowers)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 20:27 UTC