NeIpa - Beer Recipe - Brewer's Friend

NeIpa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday January 26th 2019

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	1.3%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	26%
55 lb	American - Pilsner55 lb Pilsner	37	1.8	71.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	1.3%
77 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

German - Acidulated Malt

3.4

1.3%

20 lb

Flaked Oats

2.2

26%

55 lb

American - Pilsner

1.8

71.4%

1 lb

American - Carapils (Dextrine Malt)

1.8

1.3%

77 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	8.52	14.3%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.36	71.4%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	45 min	12.31	14.3%
7 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Simcoe

Pellet

12.7

Boil

60 min

8.52

14.3%

5 oz

Mosaic

Pellet

12.5

Boil

5 min

8.36

71.4%

1 oz

Apollo

Pellet

Boil

45 min

12.31

14.3%

7 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	8.52	14.3%
5 oz	Mosaic (Pellet)	8.36	71.4%
1 oz	Apollo (Pellet)	12.31	14.3%
7 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 26.76 gal (107.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.76 gal (59.05 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 35.04 gal (140.14 qt). Suggest reducing initial water volume to 5.84 gal (23.36 qt) and adding 23.04 gal (92.14 qt) sparge/top-off.	28.88	115.5
Strike water volume at mash thickness of 1.5 qt/lb	28.88	115.5
Mash volume with grains	35.04	140.1
Grain absorption losses	-9.63	-38.5
Remaining sparge water volume	9	36
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 26.76 g \| 107.1 qt)	28	112
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil volume (equipment estimates 26.24 g \| 105 qt)	25	100
Estimated amount in fermentor	25	100
Total:	37.88	151.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.76 gal (107.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.76 gal (59.05 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 35.04 gal (140.14 qt). Suggest reducing initial water volume to 5.84 gal (23.36 qt) and adding 23.04 gal (92.14 qt) sparge/top-off.

28.88

115.5

Strike water volume at mash thickness of 1.5 qt/lb

28.88

115.5

Mash volume with grains

35.04

140.1

Grain absorption losses

-9.63

-38.5

Remaining sparge water volume

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 26.76 g | 107.1 qt)

112

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.26

-1.1

Post boil volume (equipment estimates 26.24 g | 105 qt)

100

Estimated amount in fermentor

100

Total:

37.88

151.5

Equipment Profile Used:

System Default