A&S American Ale - Beer Recipe - Brewer's Friend

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A&S American Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 65 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Figgy
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday January 26th 2019
1.051
1.009
5.5%
26.1
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 45.5%
10 lb German - Pilsner10 lb Pilsner 38 1.6 45.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.04 60%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.09 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 5 min.
2 tsp DAP Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Full Volume Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.81 gal (51.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.81 gal (3.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.26 gal (73.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 6.26 gal (25.04 qt) sparge/top-off. 16.5 66  
Strike water volume (equipment estimates 15.81 g | 63.3 qt) 16.5 66  
Mash volume with grains (equipment estimates 17.57 g | 70.3 qt) 18.26 73  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.81 g | 51.3 qt) 13.5 54  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"A&S American Ale" Cream Ale beer recipe by Figgy. BIAB, ABV 5.46%, IBU 26.12, SRM 3.3, Fermentables: (Pale 2-Row, Pilsner, Flaked Rice) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride, Lactic acid, Whirlfloc, DAP)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 16:46 UTC