Brad's Brown - Beer Recipe - Brewer's Friend

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Brad's Brown

168 calories 20.9 g 16 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brad Ledbetter
Calories: 168 calories (Per 16oz)
Carbs: 20.9 g (Per 16oz)
Created: Saturday January 26th 2019
12.4 °P
4.4 °P
4.3%
34.5
26.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.57 lb American - Pale Ale8.57 lb Pale Ale 37 3.5 57.9%
3.36 lb United Kingdom - Crystal 45L3.36 lb Crystal 45L 34 45 20.9%
0.90 lb United Kingdom - Pale Chocolate0.9 lb Pale Chocolate 33 207 5.4%
0.80 lb Belgian - Biscuit0.8 lb Biscuit 35 23 5.1%
1.79 lb Flaked Oats1.79 lb Flaked Oats 33 2.2 10.8%
15.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Target24 g Target Hops Pellet 11.5 Boil 30 min 25.88 38.1%
39 g East Kent Goldings39 g East Kent Goldings Hops Pellet 5 Boil 10 min 8.63 61.9%
63 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 3 40 66 73 111
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 158 °F 60 min
14 qt batch sparge Steeping -- 168 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.94 27.8  
Mash volume with grains 8.17 32.7  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Brad's Brown" British Brown Ale beer recipe by Brad Ledbetter. All Grain, ABV 4.31%, IBU 34.51, SRM 26.13, Fermentables: (Pale Ale, Crystal 45L, Pale Chocolate, Biscuit, Flaked Oats) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 20:26 UTC