#62 - American-style Pilsner w/ Loral Hops - Beer Recipe - Brewer's Friend

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#62 - American-style Pilsner w/ Loral Hops

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 100 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Me
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 26th 2019
1.052
1.010
5.5%
37.3
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Boil 65 min 12.97 4.2%
0.75 oz Loral0.75 oz Loral Hops Pellet 11.75 Boil 5 min 7.62 12.5%
2 oz Loral2 oz Loral Hops Pellet 11.75 Whirlpool at 180 °F 3 min 11.12 33.3%
3 oz Loral3 oz Loral Hops Pellet 11.75 Dry Hop at 55 °F 10 days 5.56 50%
6 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 2 14 66 79 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 30 min
Decoction -- 212 °F 10 min
Temperature -- 161 °F 30 min
12 qt Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 7.25 29  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 7.89 31.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6 24  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.83 19.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 4.75 19  
Total: 7.25 29
Equipment Profile Used: System Default
"#62 - American-style Pilsner w/ Loral Hops" Classic American Pilsner beer recipe by Me. BIAB, ABV 5.53%, IBU 37.26, SRM 3.19, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 19:13 UTC