Sea View Stout - Beer Recipe - Brewer's Friend

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Sea View Stout

206 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday January 26th 2019
1.062
1.016
6.0%
39.6
38.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 37.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.5%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 9.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.26 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 9.32 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.02 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 153 °F 60 min
4 qt Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 3.29 13.2  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.29 13.2
Equipment Profile Used: System Default
"Sea View Stout" American Stout beer recipe by Brewer #95898. Partial Mash, ABV 5.97%, IBU 39.59, SRM 38.26, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, Pale 2-Row, Black Malt, Chocolate) Hops: (Fuggles, Goldings)
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  • Last Updated: 2019-01-28 00:40 UTC