Pacific ale (DME) - Beer Recipe - Brewer's Friend

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Pacific ale (DME)

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: perad
No Chill: 10 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday January 26th 2019
1.044
1.008
4.7%
20.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Dry Malt Extract - Light1600 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 84.2%
300 g Dry Malt Extract - Wheat300 g Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 15.8%
1,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 15.6 Boil at 90 °C 0 min 20.25 25%
45 g Galaxy45 g Galaxy Hops Pellet 15.6 Dry Hop Day 4 75%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
9531
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 3 4 28 42
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.8 L) 15
Pre boil volume (equipment estimates 13.8 L) 15
Volume increase from sugar/extract (late additions) 1.2
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15
Going into fermentor 15
Total: 15  
Equipment Profile Used: System Default
"Pacific ale (DME)" American Pale Ale beer recipe by perad. Extract, ABV 4.72%, IBU 20.25, SRM 3.9, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 13:31 UTC