Kelly's Hopslam Double IPA - Beer Recipe - Brewer's Friend

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Kelly's Hopslam Double IPA

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jasper Brewing
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday January 26th 2019
1.084
1.022
8.1%
139.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Victory0.25 lb Victory 34 28 1.7%
2 lb German - Munich Light2 lb Munich Light 37 6 13.6%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 54.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 3.4%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 20.3%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 First Wort 0 min 43.35 8.5%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Boil 60 min 33.37 8.5%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 45 min 27.44 7.4%
0.70 oz Centennial0.7 oz Centennial Hops Leaf/Whole 10 Boil 30 min 16.06 7.4%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 15 min 12.55 7.4%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.17 7.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 16%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 21.3%
9.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

Dough In : 4.5 Gallons @ 163F
1st Sparge: 2.5 Gallons @185F
2nd Sparge: 2.5 Gallons @ 165F

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  • Last Updated: 2019-01-26 16:00 UTC