Sword 5
191 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
6.8 |
5.4% |
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.54 |
12.9% |
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
6 |
Boil
|
10 min |
2.3 |
8.6% |
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
6.9 |
Boil
|
10 min |
2.64 |
8.6% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Aroma
|
2 min |
0.5 |
10.8% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6 |
Aroma
|
2 min |
0.67 |
10.8% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Aroma
|
2 min |
0.5 |
10.8% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
6.9 |
Boil
|
2 min |
0.77 |
10.8% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
6.9 |
Dry Hop
|
7 days |
6.9 |
21.5% |
93 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19 |
Mash volume with grains
|
22.4 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
14.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Sword 5" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.01%, IBU 24.62, SRM 5.44, Fermentables: (Pilsner, CaraMunich I) Hops: (Magnum, Styrian Goldings, Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-26 15:11 UTC