Thai Spice Saison Nano - Beer Recipe - Brewer's Friend

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Thai Spice Saison Nano

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday January 26th 2019
1.061
1.018
5.7%
102.8
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 86%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 8.6%
2 oz Belgian Candi Sugar - Clear/Blond (0L)2 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.4%
2.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 41.73 25%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 32.07 25%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 20.71 25%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 8.32 25%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lemongrass Flavor Boil 15 min.
5 g Ginger Herb Boil 15 min.
3 each Kafir Lime Leaf Herb Boil 5 min.
5 g Lemongrass Herb Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nestle Pure Life 2011
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 0.39 1.5  
Mash volume with grains 0.56 2.2  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.71 6.9
Equipment Profile Used: System Default
"Thai Spice Saison Nano" Saison beer recipe by Brewer #52724. All Grain, ABV 5.65%, IBU 102.84, SRM 5.78, Fermentables: (Pilsner, Caramel / Crystal 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Sorachi Ace) Other: (Lemongrass, Ginger, Kafir Lime Leaf)
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  • Last Updated: 2020-04-11 06:20 UTC