Britts Berry Porter - Beer Recipe - Brewer's Friend

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Britts Berry Porter

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 40 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ramage House of Fermentology
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 26th 2019
1.060
1.012
6.3%
25.8
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.2%
9 oz United Kingdom - Pale Chocolate9 oz Pale Chocolate 33 207 3.8%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 5.1%
11.50 oz American - Roasted Barley11.5 oz Roasted Barley 33 300 4.9%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 5.1%
14.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 First Wort 45 min 25.79 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride Water Agt Mash 0 min.
5 g Baking Soda Water Agt Mash 0 min.
0.75 tbsp Lactic acid Water Agt Mash 0 min.
3.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
5.5trike 3.6 sparge
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.26 21  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 3.99 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.3 29.2  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

4 gal batch red raspberries @ day 3
3 gal batch 3 oz cocoa powder and zest 1 large orange @ 0 min

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  • Last Updated: 2019-03-16 13:14 UTC