Blueberry Brut - Beer Recipe - Brewer's Friend

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Blueberry Brut

168 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday January 26th 2019
1.056
1.004
6.8%
62.8
5.5
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.11 kg German - Vienna1.11 kg Vienna 37 4 38.7%
1.07 kg Blueberry1.07 kg Blueberry - (late boil kettle addition) 4.95 0 37.3%
0.47 kg United Kingdom - Maris Otter Pale0.47 kg Maris Otter Pale 38 3.75 16.4%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 7.7%
2.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.33 g Fuggles13.33 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 20.89 21.4%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 11.36 32.1%
8.89 g Lemondrop8.89 g Lemondrop Hops Pellet 6 Boil 5 min 4.07 14.3%
11.11 g Ekuanot11.11 g Ekuanot Hops Pellet 14.25 Whirlpool at 75 °C 20 min 19.79 17.9%
8.89 g Lemondrop8.89 g Lemondrop Hops Pellet 6 Whirlpool at 75 °C 20 min 6.67 14.3%
62.22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.44 ml Lactic acid Water Agt Mash 1 hr.
4 ml Amyloglucosidase 300 Water Agt Primary 10 days
1 kg Blueberry Puree Other Secondary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lewisham North, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Mash out at 75C for 10 minutes Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 6.3
Mash volume with grains 7.5
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9.4 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 14
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 8
Total: 16.7  
Equipment Profile Used: System Default
"Blueberry Brut" American IPA beer recipe by Fergality. All Grain, ABV 6.83%, IBU 62.79, SRM 5.54, Fermentables: (Vienna, Blueberry, Maris Otter Pale, Carapils) Hops: (Fuggles, Lemondrop, Ekuanot) Other: (Lactic acid, Amyloglucosidase 300, Blueberry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 20:09 UTC