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Awesome Recipe

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 26th 2019
1.065
1.011
7.0%
62.2
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 37.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 15%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 7.5%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 15%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 25%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 20 min 14.54 30%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 18.84 30%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 16.52 30%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 12.29 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1023 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.88 gal (27.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 4.5 gal (18 qt) sparge/top-off. 13.3 53.2  
Strike water volume at mash thickness of 1.33 qt/lb 13.3 53.2  
Mash volume with grains 16.5 66  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 10.83 g | 43.3 qt) 13.95 55.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.88 g | 75.5 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 17.34 69.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 17 68  
Total: 27.25 109
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #183558. All Grain, ABV 6.99%, IBU 62.19, SRM 4.39, Fermentables: (Pilsner, Maris Otter Pale, CaraFoam, Flaked Wheat, Pale 2-Row) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 17:50 UTC