Black tie rye porter - Beer Recipe - Brewer's Friend

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Black tie rye porter

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday October 13th 2013
1.053
1.014
5.2%
31.9
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12.1%
6 lb Liquid Malt Extract-Rye6 lb Liquid Malt Extract-Rye 35 6 72.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 6.1%
4 oz German - De-Husked Caraf I4 oz De-Husked Caraf I 32 340 3%
4 oz American - Black Malt4 oz Black Malt 28 500 3%
4 oz American - Chocolate4 oz Chocolate 29 350 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.01 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 13.84 50%
2 oz / $ 0.00
 
Yeast
Wyeast - NB NeoBritannia 1945
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
66 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 5.67 22.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.57 22.3
Equipment Profile Used: System Default
"Black tie rye porter" Brown Porter beer recipe by tomahawk. Extract, ABV 5.16%, IBU 31.85, SRM 28.86, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract-Rye) Steeping Grains: (Caramel / Crystal 80L, De-Husked Caraf I, Black Malt, Chocolate) Hops: (Tettnanger, Willamette)
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  • Last Updated: 2015-01-08 19:22 UTC