Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Pilsner | 38 | 1.6 | 78.9% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 14.3% | |
0.50 lb | German - CaraHell | 34 | 11 | 3.6% | |
7 oz | German - Acidulated Malt | 27 | 3.4 | 3.1% | |
13.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Triple Pearl | Pellet | 6 | Boil | 60 min | 14.28 | 50% | |
0.50 oz | Yakima Gold | Pellet | 9 | Boil | 15 min | 5.72 | 50% | |
1 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
69 | 26 | 30 | 98 | 51 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.38 g | 33.5 qt) | 9.24 | 37 |
Mash volume with grains (equipment estimates 9.49 g | 38 qt) | 10.36 | 41.4 |
Grain absorption losses | -1.74 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 4.85 | 19.4 |
Volume into fermentor | 4.85 | 19.4 |
Total: | 9.24 | 37 |
Equipment Profile Used: | System Default |