Doc Brown - Beer Recipe - Brewer's Friend

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Doc Brown

167 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: No Saints Brewery
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday January 26th 2019
1.054
1.017
4.9%
41.7
20.8
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 57.3%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 19.1%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 46 0.5 2.9%
0.28 kg Maltodextrin0.28 kg Maltodextrin 39 0 5.3%
4.43 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.9%
0.18 kg German - Abbey Malt0.18 kg Abbey Malt 33 17 3.4%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 5.7%
0.18 kg German - Carafa II0.18 kg Carafa II 32 425 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 13.04 16.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 16.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 13.36 22.2%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 4.31 11.1%
15 g Zeus15 g Zeus Hops Pellet 16 Boil 15 min 6.9 16.7%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 4.1 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
7 g Wyeast - Beer Nutrient Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.9 L) 11.8
Mash volume with grains (equipment estimates 30.9 L) 12.3
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 33.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.8  
Equipment Profile Used: System Default
 
Notes

og 1.044

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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 18:26 UTC