EZ SÖR? - Beer Recipe - Brewer's Friend

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EZ SÖR?

2 calories -0.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1504.57 liters
Post Boil Size: 1500.57 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 2 calories (Per 330ml)
Carbs: -0.2 g (Per 330ml)
Created: Saturday January 26th 2019
1.001
1.000
0.1%
0.0
0.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 66.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.1%
500 g German - Wheat Malt500 g Wheat Malt 37 2 11.1%
500 g Flaked Wheat500 g Flaked Wheat 34 2 11.1%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 20%
50 g Loral50 g Loral Hops Pellet 11.75 Whirlpool at 75 °C 20 min 20%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Whirlpool at 75 °C 20 min 6%
50 g Loral50 g Loral Hops Pellet 11.75 Dry Hop at 15 °C 5 days 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 15 °C 5 days 20%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Dry Hop at 15 °C 5 days 14%
250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1506.27 L. Suggest reducing initial water volume to 45.4 L and adding 1460.87 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 1495.2 L) 1493.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1506.3 L) 1504.6
Boil off losses -5.7
Post boil Volume 1500.6
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0
Going into fermentor 1500
Total: 1510  
Equipment Profile Used: System Default
"EZ SÖR?" Specialty IPA: New England IPA beer recipe by Brewer #199577. All Grain, ABV 0.07%, IBU 0, SRM 0.18, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Flaked Wheat) Hops: (Citra, Loral, Hallertau Blanc)
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  • Last Updated: 2022-08-10 17:39 UTC